Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple chicken & egg soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Chicken & Egg Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Simple Chicken & Egg Soup is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can have simple chicken & egg soup using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Simple Chicken & Egg Soup:
- Take 4 cup boiling water
- Take 2 ramen noodles packages (chicken flavor)
- Take 15 oz can chicken chunks
- Make ready 12 oz can of carrots
- Prepare 2 eggs
- Make ready 2 tsp complete seasoning or any you like
- Prepare 1 scallion chopped (optional)
- Prepare 1 Hot sauce (optional)
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Instructions to make Simple Chicken & Egg Soup:
- Bring 4 cups of water to a boil place noodles in cook for 4 mins, reserve chicken seasoning from ramen noodles packages, after 4 mins included chicken & carrots cook for another 3 minutes.
- In a bowl scramble eggs & pour in soup & stir. You will see the soup get thick. Included seasoning & chicken flavor from packages. Boil for 2 mins. Serve with chopped scallion & hot sauce
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