Brenda's Pecan Pie Cobbler
Brenda's Pecan Pie Cobbler

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brenda's pecan pie cobbler. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

If you can't decide which dessert to make, this pie-cobbler combo is here to save the day! Brown sugar, butter and pecans come together perfectly in this easy treat that's sure to get two thumbs up all around. How To Make A Classic Pecan Pie.

Brenda's Pecan Pie Cobbler is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Brenda's Pecan Pie Cobbler is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brenda's pecan pie cobbler using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brenda's Pecan Pie Cobbler:
  1. Get 1 box refrigerated pie crusts
  2. Take 2 1/2 cup light corn syrup
  3. Prepare 2 1/2 cup packed brown sugar
  4. Take 1/2 tsp melted butter
  5. Take 4 1/2 tsp vanilla
  6. Get 6 large eggs whisked
  7. Get 2 cup chopped pecans
  8. Take 2 cup pecan halves
  9. Prepare 1 cooking spray

So much easier to make than a pie, but it has all the flavor of a pecan pie. This dump dessert with a luscious, gooey, pecan pie-inspired filling and a crisp cake mix topping comes together in virtually no time but has tons of fall flavor. Be the first to review this recipe. Spoon half of filling into crust-lined dish.

Steps to make Brenda's Pecan Pie Cobbler:
  1. Heat oven to 425°F. Grease 13×9-inch (3-quart) glass baking dish with shortening or cooking spray.
  2. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust in dish; trim edges to fit.
  3. In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans.
  4. Spoon half of filling into crust-lined dish
  5. Remove second pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
  6. Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F.
  7. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion.
  8. Bake 30 minutes longer or until set.
  9. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream.

Remove second pie crust from pouch; unroll on work surface. Pecan Pie Cobbler brings together the Ooey Gooey filling of pecan pie with the decadent cake-like topping of your favorite cobbler! This Pecan Pie Cobbler transforms traditional pecan pie into a heavenly cobbler, and there's noting wrong with that! Love Pecan Pie but don't have the time or the expertise to bake the perfect pie? Pecans.com has you covered with our variety of pies and cobblers to choose from.

So that is going to wrap this up with this special food brenda's pecan pie cobbler recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!