Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 肉骨茶 herbal pork rib soup (bak kut teh). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
.of Herbal Pork Ribs Soup are spleen strengthening, nourishing blood, Curing cold, dehumidifying, is a righteous soup 肉骨茶. Teh is a famous food in Singapore and Malaysia 你只需要買肉骨茶湯料包, 加你喜歡的肉排, 就可以煮All you need to do is to buy a Bak Kut Teh soup package, add. What version of Bak Kut Teh do you prefer - soup or dry?
肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 肉骨茶 herbal pork rib soup (bak kut teh) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
- Get 肉骨 Pork Ribs (300g)
- Make ready 金针菇 Enokitake mushroom (100g)
- Prepare 豆卜 Dried beancurd puff (6pcs)
- Take 生菜 Lettuce (100g)
- Prepare 蒜头 Garlic (3 cloves)
- Take 肉桂 Cinnamon stick (1)
- Make ready 八角 Star anise (2)
- Take 酱清，酱油，胡椒粉，盐 Light soy sauce, Dark soy sauce, Pepper powder, Salt
Popular in Malaysia, Singapore and China, there are a couple different versions of This Bak Kut Teh recipe is more similar to the Singapore version, which tends to be lighter and more peppery. Bak Kut Teh is a hearty Malaysian herbal soup made with an assortment of Malaysian and Chinese spices. Bak Kut Teh in the Hokkien or Fujianese dialect literally translates to Pork Rib Tea. This rich herbal soup contains dong gui (Angelica Sinensis), known for its warming properties.
Steps to make 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh):
- 用一茶匙盐，少许胡椒粉腌肉骨十分钟 Marinate pork ribs with 1 teaspoon of salt and some pepper powder
- 汆烫肉骨，将肉骨放入压力锅 Blanch pork ribs with hot water, put into pressure cooker
- 加入蒜头，肉桂，八角 Add garlic, cinnamon stick, star anise
- 加入一茶匙酱清，一茶匙酱油，少许胡椒粉。煮20分钟 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 20mins
- 加入豆卜，金针菇。煮2分钟 Add dried beancurd puff, Enokitake mushroom. Cook for 2mins
- 关电，加人生菜。Turn-off pressure cooker, add lettuce
For this reason, it is popularly eaten as a supper or late night meal in Malaysia and Singapore. Bak Kut Tea (肉骨茶) or Pork Bone Tea is a Chinese-Malaysian soup dish. Infused with herbs such as Dong Quai, cinnamon, star anise, and made with pork ribs, dried Shitake mushrooms, tofu puffs and garlic, Bak Kut Teh soup fills the kitchen with evocative scents. This recipe takes a couple hours of. Cut the spare ribs apart at every second rib so they're in managable sized pieces.
So that’s going to wrap this up with this exceptional food 肉骨茶 herbal pork rib soup (bak kut teh) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
