Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, batang fish in pineapple chilli gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Learn Chilli Fish Recipe in Bengali / চিলি ফিশ. It is very easy and simple Chilli Fish Recipe with Gravy. Salted Fish & Pineapple cooked in Coconut Gravy.
Batang Fish in Pineapple Chilli Gravy is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Batang Fish in Pineapple Chilli Gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Get 200 gr Batang fish
- Take Red chilli (big and small) 3 and 5
- Get 2 Green chilli
- Prepare 4 cloves Garlic
- Make ready 5 cloves Shallot
- Take Kefir lime leaves 3
- Get Pineapple 4cm thickness
- Get 150 ml Water
- Make ready 2 tbsp Soy sauce
- Take Sugar and salt as you like
I Super yummy mushroom recipe which taste so yummy with fried rice or noodles. Spicy chilli mushroom gravy which is so delicious. Salted/Dried Fish & Pineapple in Spicy Gravy (Masak Lemak Ikan Kering Dengan Nenas). Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants.
Instructions to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Whip the remaining yogurt/curd and add to the curry and mix well; Bring to a boil and cook for a minute. Keep stirring till the gravy is heated through,(don't allow yogurt to curdle). Red fish fillet baked with pineapple in chili sweet sauce close-up on a plate. vertical. A Fish dish with rice and salad with pineapple.
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