Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet mama's pretty peach cobbler. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Sweet Mama's Pretty Peach Cobbler is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sweet Mama's Pretty Peach Cobbler is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have sweet mama's pretty peach cobbler using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Mama's Pretty Peach Cobbler:
- Make ready 1/4 cup flour
- Make ready 1/2 cup water
- Prepare 1 box store bought pie crust
- Prepare 1 stick butter or margarine
- Take 1 cup white granulated sugar
- Make ready 1 1/2 tsp ground cinnamon
- Take 1/2 tsp ground ginger
- Prepare 1/4 tsp ground nutmeg
- Get 2 tbsp vanilla extract
- Prepare 15 oz 2 cans sliced peaches (light syrup)
To develop sweet spiced peaches and syrup, I also add I use pretty much all of mine sometimes and then maybe leave ¼ in the pot other times depending on how. Easy Peach Cobbler Recipe: Whenever my mom and dad visit they like to come the "back way" to avoid traffic. This backway takes them right through The peaches in this cobbler recipe are amazing of course, but I think the "crust" is the best part of the cobbler, it's so rich, buttery and delicious. Best Instant Pot peach cobbler you can make in your pressure cooker in no time.
Instructions to make Sweet Mama's Pretty Peach Cobbler:
- preheat oven to 375°F
- Add the flour and water in a small mixing bowl and whisk together. Set to the side.
- Except for the pie crust, add all of the other ingredients to a saucepan under medium heat.
- stir the the filling periodically. Once it begin to boil, add water and flour mix.
- This will help to thicken the mixture. Pick a desired size pan or casserole dish.
- Spray the pan with cooking spray then add the filling.
- Take the rolled pie crust and unroll. Pour the peaches into the pan.
- break one of the pie crusts in medium size pieces and drop into the peaches. If you don't like a thick cobbler ommit this step.
- Place the last pie crust on top of the peaches and shape it to the size of the pan. if it's too big, just cut off the excess.
- Brush the top of the crust with butter, sugar, and cinnamon. I usually just take what's left in the bottom of the saucepan and spread on the top.
- Place in the oven and cook for 35 minutes. When done, let cool for 15 minutes and serve with vanilla ice cream.Bon appetit……..
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