Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, meat ball soup (bakso sapi). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meat Ball Soup (Bakso Sapi) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Meat Ball Soup (Bakso Sapi) is something which I have loved my entire life. They’re nice and they look fantastic.
Bakso is a popular street food in Indonesia. There's even a children song about this food, which I am quite proud to say that I still remember the lyrics to it, haha. The main thing about bakso is, of course, the meatballs, the most common one is made from beef, but no one says you cannot use other meat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meat Ball Soup (Bakso Sapi):
- Get 750 gr mince beef
- Make ready 150 gr tapioca starch
- Get 1 egg white
- Get 5 garlic (mashed)
- Take 5 garlics (fried then mashed)
- Prepare 1 tsp salt
- Prepare 1/2 tsp pepper
- Get 1/2 tsp sugar
- Prepare 200 gr ice cube
- Make ready Soup:
- Take 200 gr beef frame
- Get 1 bunch choy sum or bokcoy (cut up)
- Prepare 2 spring onions (chopped)
- Get 5 garlics (fried then mashed)
- Make ready 1 tsp salt
- Take 1/2 tsp sugar
- Get 1/2 tsp pepper
- Prepare 1 pot of water
- Make ready Additional: (optional)
- Take Vermicheli
- Prepare Yellow noodle
- Prepare Fried onion
- Make ready Fried dumpling
- Prepare Steamed stuffed dumpling
- Take Tofu (fried or steamed)
- Make ready Chicken or beef tofu
The only difference is how to make the meatball and side dish. Cut the meatball as shown in the picture. By doing this, it will enlarge the meatball and make it more cooked through. Nasi Pecel ( Pecel Rice). fried wonton.
Instructions to make Meat Ball Soup (Bakso Sapi):
- Grind mince beef with ice cube, place it into a mixing bowl.
- Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
- Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
- For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
- Add additional ingredients if you like.
- Perfect to consume on cold or rainy day.
Now to make the meatballs soup. put the meatballs "bakso" in the beef stock. prepare all the condiment and arrange in a bowl serve it while its hot. Bakso is a meatball or ground meat paste made from beef surimi and is similar in texture to the Chinese beef ball, fish ball, or pork ball. Bakso is commonly made from beef with a small quantity of tapioca flour, however bakso can also be made from other ingredients. Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different?
So that’s going to wrap this up with this special food meat ball soup (bakso sapi) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
