Hamburger Steaks with Mushroom-Onion Gravy
Hamburger Steaks with Mushroom-Onion Gravy

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hamburger steaks with mushroom-onion gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

#hamburger #hamburgersteak #mushroomgravy Hamburger Steaks with Mushroom & Onion Gravy is a very simple, yet delicious classic comfort foods I grew up on. Hamburger Steak made with this delicious gravy is such a comfort food you will love. ↓↓↓ GET THE RECIPE ↓↓↓ My Most Popular Recipes: ▶︎ My Very Popular. Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Hamburger Steaks with Mushroom-Onion Gravy is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. Make ready 1 c. flour
  2. Prepare 3 T. olive oil
  3. Prepare FOR HAMBURGER STEAKS:
  4. Prepare 1-1/2 lb. ground beef
  5. Take 1 large egg
  6. Get 1/4 c. bread crumbs
  7. Take 1 large onion, minced fine
  8. Prepare 1 tsp. seasoned salt
  9. Make ready 1 tsp. garlic powder
  10. Prepare 1/2 tsp. pepper
  11. Make ready 6 slices bacon, cooked & crumbled
  12. Take FOR GRAVY:
  13. Get 1 large onion, sliced
  14. Prepare 2 c. fresh mushrooms, sliced
  15. Take 1 c. beef broth
  16. Get 1 c. water
  17. Take 1/4 c. flour
  18. Prepare 1/4 tsp. seasoned salt
  19. Get 1/4 tsp. pepper
  20. Make ready 1/2 T. Worcestershire sauce
  21. Make ready 1 tsp. Better Than Bouillon beef concentrate

Add the broth and vinegar and cook until thickened. Add the beef patties and heat through. Serve each patty over mashed potatoes and top with mushrooms, onions, and gravy. Growing up my grandmother, Nonnie, made hamburger steaks all the time.

Steps to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
  2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
  3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
  4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
  5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
  6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
  7. Serve with your favorite potatoes recipe, or noodles, or rice.

The gravy she whipped up was essentially made from a package of onion soup, a package of brown gravy mix, a lot of Worcestershire sauce, some beef broth and sautéed mushrooms and smothered over a skillet burger. Hamburger Steak With Sweet Onion-Mushroom Gravy Recipe. Hamburger Steak With Sweet Onion-Mushroom Gravy Recipe. this link is to an external site that may or may not meet accessibility. This recipe for Vegan Hamburger Steaks with Onion Mushroom Gravy was kind of a spur of the moment idea based on my Vegan Salisbury Steaks with Tomato Gravy. I was wanting to switch it up a little bit and do more of a traditional brown gravy with mushrooms and onions.

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