Mutton kulambu/gravy
Mutton kulambu/gravy

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mutton kulambu/gravy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mutton kulambu/gravy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mutton kulambu/gravy is something which I’ve loved my whole life. They are fine and they look wonderful.

Tasty Mutton Kulambu/Gravy (Salem Style) மட்டன் குழம்பு Recipe explained in Tamil. Salem City is famous for Non-Veg dishes. It has its own style of making.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton kulambu/gravy using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton kulambu/gravy:
  1. Take 1 kg mutton chopped
  2. Make ready 2 chopped onion
  3. Get 2 tomato
  4. Get 2 tbsp ginger garlic paste
  5. Get 1 tsp turmeric powder
  6. Take 2 tsp mutton masala(homemade)
  7. Make ready 2 tsp chilli powder
  8. Get For Grounded paste:
  9. Make ready 3 tbsp grated coconut
  10. Take 1tsp fennel
  11. Make ready other ingredents:
  12. Get 5 tbsp Oil
  13. Prepare 2 small sticks cinnamon
  14. Prepare 5 cloves
  15. Make ready 2 star anise
  16. Take 1 bay leaf
  17. Take 4 green chillies

One of the most requested recipe in YUMMY TUMMY is a proper mutton kulambu. If you have got a little time, let the gravy sit for a while so that the flavours will meld together and taste even more.. This gravy is absolutely delicious in taste and it is made with simple Onion tomato gravy without It goes well with rice, pulao's, parathas, roti's, idli etc. Try this tasty mutton gravy in your home and.

Instructions to make Mutton kulambu/gravy:
  1. To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle
  2. Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water.
  3. Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together.
  4. Once oil separates from the gravy, switch off the stove.
  5. Mutton kulambu is ready.

Mutton gravy recipes(மட்டன் குழம்பு வகைகள்),Spicy Mutton fry recipe(மட்டன் வறுவல்),Mutton curry recipe (காரசார மட்டன் கறி உணவுகள்) all are available in this single app. Mutton Kulambu, how to make mutton kulambu, Kongunadu Mutton Kuzhambu. Please click here to view mutton gravy recipe. Tips: Use fresh ingredients for good results. Easy and tasty Mutton gravy/curry recipe posting specially for Ramzan.

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