Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, phirni falooda trifle. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Phirni Falooda Trifle is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Phirni Falooda Trifle is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook phirni falooda trifle using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Phirni Falooda Trifle:
- Take For phirni
- Prepare 1/2 cup broken rice (soaked in water for about half an hour)
- Take 500 gm Milk
- Prepare 1 cup sugar
- Get 1/2 tbsp cardamom powder
- Prepare 1 tbsp ghee
- Prepare For Falooda
- Prepare 4 tbsp cornflour
- Prepare 1 pinch red and green food colour
- Get 1/2 cup powder sugar
Instructions to make Phirni Falooda Trifle:
- Take a vessel add milk in it and boil it.Now rinse our rice and crushed in to fine coarse powder in a grinder jar.
- Now add this powder in to the milk and cook it till it becomes thick.Now take one pan add ghee, 1/2 cup sugar and melt it, till it's colour get brown,at this time off the flame and add little water and stirr it continuously then pour this caramel sugar in to the phirni along with cardamom powder and cook it for another 2 minutes.Let it cool and keep it in a refrigerator for another 2 hours.
- Now for falooda take corn flour in a bowl,add powder sugar in it and add water to make a thin consistency and mix it properly now divide this in to two parts and add red and green food colour in two mixtures.
- In the mean time take one big vessel with ice water.Keep it aside.Now take pan add red colour mixture in to it and cook it till becomes translucent.Now at this time with the help of faluda maker make all the falooda directly dropping in to the chilled water.Like this green coloured falooda will be cooked.Keep these faloodas in to the refrigerator for another 30 minutes to set.
- Now take one glass make a first layer of phirni then red falooda then again phirni carefully then green colour falooda then phirni and on the top add some tuti fruitis.Our yummy Phirni falooda Trifle is ready to serve.
So that’s going to wrap it up with this exceptional food phirni falooda trifle recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
