Buttermilk Meatballs in Gravy
Buttermilk Meatballs in Gravy

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, buttermilk meatballs in gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk Meatballs in Gravy is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Buttermilk Meatballs in Gravy is something that I have loved my whole life.

Beef Broth - used to prevent the meatballs from sticking to the bottom of the baking dish as they cook. White Bread and Buttermilk - the buttermilk soaks into the bread to add moisture and also act as another binding agent for the meatballs. Unsalted Butter - used to sauté the garlic and onion.

To begin with this recipe, we have to prepare a few components. You can have buttermilk meatballs in gravy using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Meatballs in Gravy:
  1. Take Meatballs
  2. Make ready 1 cup seasoned panko breadcrumbs
  3. Prepare 1/4 cup peanut oil
  4. Take 1 extra large egg or 2 small
  5. Prepare 1/2 cup buttermilk
  6. Take 2 pounds ground Angus beef
  7. Make ready 1 teaspoon salt
  8. Prepare 1/2 teaspoon granulated garlic powder
  9. Take 1 teaspoon ground black pepper
  10. Prepare Gravy
  11. Prepare 3 tablespoons all-purpose flour
  12. Get 2 quart beef stock
  13. Get 1/2 cup mild hatch peppers
  14. Make ready 2 cups thinly sliced leeks
  15. Prepare 1/4 cup granulated garlic powder had an accident
  16. Make ready 1 teaspoon salt
  17. Get 1 teaspoon ground black pepper
  18. Take 2/3 pound ground Angus beef
  19. Get 1 teaspoon celery salt

Mix the buttermilk and panko stir it up and allow to soak in. Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust.

Steps to make Buttermilk Meatballs in Gravy:
  1. Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg.
  2. Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside.
  3. Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir.
  4. Add the stock and stir. Add the celery salt and simmer 20 minutes.
  5. Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!

They will finish cooking in the gravy. Add to drippings sliced onion; cook till tender. Cook and stir till thickened and bubbly. Add sliced onion; cook until tender. Cook and stir until thickened and bubbly.

So that’s going to wrap this up with this special food buttermilk meatballs in gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!