Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's chinese hot and sour soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
📍Disclaimer: This Video is not Sponsored Enjoy Mike's own version of Chinese Hot & Sour Soup. We serve it with variety of. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.
Mike's Chinese Hot And Sour Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mike's Chinese Hot And Sour Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chinese Hot And Sour Soup:
- Make ready ● For The Hot & Sour Soup
- Get 5 Cups Chicken Or Beef Stock
- Make ready 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
- Prepare 1/4 Cup Bamboo Shoots [drained - thin sliced]
- Prepare 1/4 Cup Water Chestnuts [drained - minced]
- Make ready 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
- Get 6 oz Firm Tofu [1/2" chop]
- Make ready 2 tsp Fine Minced Fresh Ginger
- Get 1 [or 2 - your call] LG Eggs [beaten]
- Get 2 tbsp Rice Wine Vinegar
- Make ready 1 1/2 tbsp Sriracha Chile Sauce
- Take 3 tbsp Soy Sauce
- Get 1 tbsp Brown Sugar
- Take 1 tsp Sesame Seed Oil
- Take 1/4 tsp Chinese 5 Spice
- Take 1/2 tsp Red Pepper Flakes
- Take ● For The Thickener
- Make ready 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
- Take ● For The Sides & Garnishments
- Make ready as needed Fresh Chives [minced]
- Get as needed Fresh Cilantro Leaves
- Get as needed Thai Chilies [fine minced - optional]
- Get as needed Crispy Chow Mein Noodles
- Take as needed Soy Sauce
- Take as needed Chile Sauce
- Make ready ● For The Options
- Prepare 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]
Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home is that it's also incredibly easy to customize to your taste. Hot and sour soup - Wing Loong Restaurant. It makes a great appetizer as the palate is stimulated or awakened by its spiciness In a chinese banquet, a variation of a hot and sour soup is usually served as the first dish or second dish.
Steps to make Mike's Chinese Hot And Sour Soup:
- Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
- Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
- For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
- Dried Roasted Nori. To taste. Definitely consider this addition!
- Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
- Top view.
- Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!
The slightly thickened consistency adds to its charm. Chinese hot and sour soup is a light meal or accompaniment that can be enjoyed at any time of day. This recipe combines mushrooms, bamboo shoots, water chestnuts, soy sauce, hot sauce, vinegar, garlic, green onions, and chili oil, resulting in an authentic dish that vegans and vegetarians. Hot and sour soup is a mainstay of Americanized Chinese restaurants that seem to hawk Mandarin or Szechwan/Szechuan (these days spelled Sichuan) cuisine. It's often given as a freebie with your meal.
So that’s going to wrap this up with this exceptional food mike's chinese hot and sour soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
