Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy hasselback potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
We love potatoes and this cheesy hasselback version is a new favorite! For more great potato sides, check. This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J Kenji López-Alt, has been engineered to give you both creamy potato and singed.
Cheesy Hasselback Potatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cheesy Hasselback Potatoes is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy hasselback potatoes using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Hasselback Potatoes:
- Take 4 russet potatoes, scrubbed well
- Get 4 tsp. olive oil, divided
- Make ready 1 tsp. coarse salt, divided
- Take 4 oz. sharp cheddar cheese, sliced into thin squares
- Prepare to taste salt and pepper,
- Prepare Cooked crumbled bacon
- Make ready Sour cream, for serving
Kelly from Just a Taste shows us how to make cheesy hasselback potatoes in the Square Pan by SCANPAN. Put Potatoes in a baking dish; slightly fan out the slices. Sprinkle with salt and drizzle with butter. A fancy baked potato stuffed with butter, then coated with melted cheese and bacon.
Instructions to make Cheesy Hasselback Potatoes:
- Preheat the oven to 400°F. Use a sharp knife to cut slits into the tops of the potatoes. You want to cut nearly to the bottom, but not all the way through. Brush each potato with 1 tsp. of olive oil and sprinkle each with 1/4 tsp. Coarse salt. Wrap them in foil and bake until tender, about 50-60 minutes.
- Once they're soft, take them out from the oven and unwrap them. Season the potatoes to taste with salt and pepper. Let them cool slightly, then place a piece of cheese into each slit and sprinkle the crumbled bacon over the top. Place them back into the oven for 5 more minutes, until the cheese is melted.
You'll never want to go back to the old way. How do you make hasselback potatoes? Hasselback potatoes get their unique texture and taste from thinly slicing the potatoes. These buttery, cheesy hasselback potatoes are fantastic, but the. These Little Cheesy Hasselback Potatoes are a fun side dish or appetizer!
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