Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vendhaya kulambu (fenugreek gravy). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vendhiya Kozhumbu or Fenugreek Gravy Healthy recipe. This vendaya kuzhambu is so easy to make and this methi gravy can be served with idly, dosa or rice. Vendhaya Keerai Kulambu in Tamil/Fenugreek Spinach Gravy.
Vendhaya kulambu (Fenugreek gravy) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vendhaya kulambu (Fenugreek gravy) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):
- Get 1/2 tsp vendhaya podi (Fenugreek seeds powder)
- Take 1 lemon size tamarind
- Take 2 tsp kulambu milagai thool
- Make ready 1/4 tsp turmeric powder
- Get 1 onion chopped
- Get 1 tomato chopped
- Get 5-6 garlic pods
- Make ready leaves Few curry
- Prepare To Temper
- Prepare 1/2 tsp mustard seeds
- Take 1/4 tsp fenugreek seeds
- Prepare 1 tsp Urad dal
- Get 2 red chillies
If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try. I am sure you will like it. This fenugreek seed curry also known as Vendhaya. Spicy vendhaya kuzhambu recipe made with roasted fenugreek seeds and masala.
Instructions to make Vendhaya kulambu (Fenugreek gravy):
- Soak tamarind in hot water for 30 mins and extract the juice out of it.
- To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
- Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
- Enjoy with rice!
Recipe for vendhaya kuzhambu with step by step pictures. Here is how to do Vendhaya Kuzhambu Recipe Roast the Vendhayam / fenugreek seeds Roast the fenugreek seeds on a heavy pan on a low flame. Vendhaya Kuzhambu is a South Indian tamarind based gravy. This recipe is unique, delicious, and has a wonderful blend of flavours. Vendhaya Kuzhambu is a tempting Kuzhambu with lot of health benefits.
So that’s going to wrap this up for this special food vendhaya kulambu (fenugreek gravy) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
