Rohu Rui Fish In Orange Juice Gravy
Rohu Rui Fish In Orange Juice Gravy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rohu rui fish in orange juice gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rohu Rui Fish In Orange Juice Gravy is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Rohu Rui Fish In Orange Juice Gravy is something that I’ve loved my entire life.

Hi friends i share a famous fish recipe with you if you like my video pls subcribe like share n comment in my channel Thank you love you all. Rui/ Rohu Fish with orange juice is very delicious Bengali Dish. Rohu Fish benefits = Lastly, except some typical fishes each and every fish is healthy.

To begin with this recipe, we have to first prepare a few components. You can cook rohu rui fish in orange juice gravy using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rohu Rui Fish In Orange Juice

Gravy:

  1. Get 1 kg Rohu /Rui Fish
  2. Make ready 1/4 tsp Kalonji / Nigella Seeds
  3. Make ready 2 Dry Red chilli
  4. Make ready 1 tsp Ginger paste
  5. Make ready 1 Tomato paste
  6. Get 1 tsp Cumin Powder
  7. Take 1 tsp Coriander Powder
  8. Make ready 4-5 Green Chilli
  9. Get 1/2 cup Orange Juice
  10. Take 1 tsp Turmeric Powder
  11. Take 1/2 tsp Kashmiri Red Chilli Powder
  12. Prepare 1 tsp Garam Masala Powder
  13. Take As needed Mustard oil
  14. Get to taste Salt

Lime juice and flour prevents breaking of the fish. Hi, This is another video of a delicious recipe. Hope you will all enjoy this recipe. This is very delicious fish recipe - RUI POSTO / Rohu Fish with poppy seeds.

Steps to make Rohu Rui Fish In Orange Juice

Gravy:

  1. Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins.
  2. Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside.
  3. Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off.
  4. Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy.
  5. When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required.
  6. Open the lid and lower the flame and add the orange juice and mix it well.
  7. Cover the lid again and cook for another 5-6 minutes on low flame.
  8. Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame.
  9. Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao.

Fish tempered with cumin and onion seeds and cooked with sesame paste, poppy seed paste and mustard paste. For more recipes related to Rohu fish in white gravy checkout Bengali Fish Curry, Fish Moilee, Doi Mach, Macher Kalia. "Rohu, oh my Rohu - How Humble Thy Visage" - as the Poet said. The Rohu maintains a very low profile in spite of being the king of Carps in India. Don't be fooled by its humble exterior - explore a bit deeper and you will realise that this is one of the most nutritious fish in our collection, rich in Vitamin. The Rui fish is a species of freshwater fish of the carp family.

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