Shrimp Wonton Soup
Shrimp Wonton Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp wonton soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp Wonton Soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Shrimp Wonton Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have shrimp wonton soup using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp Wonton Soup:
  1. Make ready Stock:
  2. Make ready 1 tbls sesame oil
  3. Take 2 cloves garlic, minced
  4. Get 1 tbls freshly grated ginger
  5. Take 4 cups chicken broth
  6. Make ready 4 oz shiitake mushrooms
  7. Make ready 1 cup mixed greens or 2 baby book choy or both
  8. Make ready 3 green onions, thinly sliced
  9. Get 1 tbls yellow miso paste, or more, to taste
  10. Take Wontons:
  11. Take 8 oz medium shrimp, peeled, deveined and diced
  12. Make ready 2 cloves garlic, minced
  13. Prepare 2 green onions, thinly sliced
  14. Take 1 tbls oyster sauce
  15. Take 2 tbls soy sauce
  16. Get 1 tbls freshly grated ginger
  17. Get 1 tsp sesame oil
  18. Prepare 1/2 tsp Sriracha, optional
  19. Take 1/4 tsp ground black pepper
  20. Make ready 36 (2 inch) Wonton wrappers
Instructions to make Shrimp Wonton Soup:
  1. In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
  2. To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
  3. Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
  4. Whisk in chicken broth, mushrooms and 2 cups water.
  5. Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
  6. Stir I wontons until cooked through, appx 2-3 minutes
  7. Enjoy

So that is going to wrap this up with this special food shrimp wonton soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!