Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, loaded hasselback potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Loaded Hasselback Potatoes is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Loaded Hasselback Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
Hasselback potatoes are perfect for the big game, or as a side to your favorite dinner. Transfer the potatoes to a baking sheet lined with parchment paper, then brush the butter evenly on both of the potatoes. If you've never had a Hasselback Potato you are missing out!
To get started with this particular recipe, we must prepare a few components. You can have loaded hasselback potatoes using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Hasselback Potatoes:
- Make ready Potatoes————–
- Get 6 medium - small red skin potatoes
- Prepare Butter———————
- Get 2/3 melted butter
- Take 1/2 teaspoon dill weed
- Get 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon onion powder
- Get 1/2 teaspoon kosher salt
- Prepare 1/2 teaspoon celery salt
- Get Topping——————-
- Get As needed sour cream
- Take To taste Dill weed
Packed with cheese, bacon & topped with sour cream they will definitely satisfy your taste buds. But with the loaded hasselbacks, things get even better. How Did Hasselback Potatoes Get Their Cheesy Hasselback Potatoes. It's an ongoing pleasure to work with the fine folks at Roth who make.
Instructions to make Loaded Hasselback Potatoes:
- Preheat oven 400 degrees Fahrenheit
- Take chop sticks or flat wooden spoons and place the potato in between them. Slice the thick parts of the potatoes down to the chopsticks so as to not to cut all the way through. Do the ends carefully as not to cut through free hand.
- Mix the butter and spices place the potatoes in an oven safe dish and pour the butter mixture into the potatoes and into its sliced areas.
- Roast in the oven for 1 hour. Sprinkle with kosher salt.
- Place on a plate.
- Add sour cream and dill weed. I hope you enjoy!!
Dig in to these cheesy, crispy loaded Hasselback potatoes made mini! They make perfect game day food, or a fun weeknight side! Potatoes — a dinnertime favorite and the most versatile vegetable in your cupboard. Hassle back potatoes are easy to make and taste great! With a crispy outside and soft middle, by In case the potatoes have gotten a little broken when pushing the butter, push a wood skewer through.
So that’s going to wrap it up with this exceptional food loaded hasselback potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
