Chewy Rice Flour Olive Focaccia
Chewy Rice Flour Olive Focaccia

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chewy rice flour olive focaccia. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chewy Rice Flour Olive Focaccia is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chewy Rice Flour Olive Focaccia is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chewy rice flour olive focaccia using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chewy Rice Flour Olive Focaccia:
  1. Make ready 240 grams Bread (strong) flour
  2. Take 60 grams Rice flour for baking
  3. Prepare 3 grams Dry yeast
  4. Get 15 grams Lukewarm water (for the yeast)
  5. Get 6 grams Sugar
  6. Get 6 grams Salt
  7. Get 185 grams Water
  8. Get 15 grams Olive oil
  9. Prepare 4 Olives
Instructions to make Chewy Rice Flour Olive Focaccia:
  1. Combine all of the ingredients except the olive oil and knead well. Add in the olive oil once the dough becomes smooth, and knead well again. (Stretch the dough out thinly to the point where you can see fingers through the dough).
  2. Let rest for the 1st rising. (It'll take about 50 minutes).
  3. Divide into 8 equal portions and let rest. (For about 20 minutes).
  4. Roll it out to about a 10 cm circle with a rolling pin.
  5. Lay on a pan and let rise (25 minutes).
  6. Once the bread has risen, brush with olive oil (not listed), and press in the halved olives. Sprinkle with rock salt if you prefer.
  7. Bake in the oven at 200°C for 12-15 minutes, and they're done.

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