Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dilled potato salad with feta cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dilled Potato Salad with Feta Cheese is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Dilled Potato Salad with Feta Cheese is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook dilled potato salad with feta cheese using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dilled Potato Salad with Feta Cheese:
- Get 2 lb small red potatoes, unpeeled
- Make ready 1/3 cup red wine vinegar
- Make ready 1/3 cup vegetable oil
- Get 3 tbsp chopped fresh dill (or 1 Tablespoon dried)
- Take 1/2 tsp you could add up to 1 teaspoon depending on taste.
- Prepare 1 large red bell pepper chopped
- Get 1 cucumber cut in half length wise, then sliced
- Prepare 1/2 cup sliced green onions
- Prepare 1 4oz. package of crumbled feta cheese
Instructions to make Dilled Potato Salad with Feta Cheese:
- Boil potatoes for 25 ~ 30 minutes (or just until tender), drain and cool. Cut potatoes into quarters.
- Wisk together vinegar, oil, dill, salt and pepper. Pour over warm potatoes.
- Stir in 1 chopped bell peppers, cucumber and green onions. Add the feta cheese and toss to combine.
- Cover and chill for at least 2 hours.
So that’s going to wrap it up for this exceptional food dilled potato salad with feta cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
