Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cocktail sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cocktail sauce is one of several types of cold or room temperature sauces often served as part of a dish referred to as a seafood cocktail or as a condiment with other seafoods. Learn how to make homemade cocktail sauce! Making homemade cocktail sauce is very easy to do.
Cocktail sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cocktail sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cocktail sauce using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cocktail sauce:
- Take 1/2 cup Dahi
- Make ready Lemon juice 1 t-spoon
- Prepare Chilli garlic sauce 3 tblspn
- Make ready mayoniese 2 tblspon
- Prepare Salt 1/4 t-spoon
- Get Red chilli flakes 1 t-spoon
Cocktail sauce is a fast and easy way to add a little bit of flair to your favorite meals. Although it is most commonly paired with shrimp, cocktail sauce goes well with a variety of foods including burgers This is the perfect cocktail sauce. It's sweet, spicy and delicious with shrimp or any seafood. And, you probably already have all the ingredients at home.
Instructions to make Cocktail sauce:
- Mix all ing well
- Sauce is ready
This classic cocktail sauce recipe is perfect for shrimp cocktail and other seafood. It makes a delicious sauce for fried seafood or fish as well. A spicy and delicious cocktail sauce made with two kinds of hot sauce, horseradish and lemon juice. Unlike most commercial cocktail sauces, this easy-to-make recipe contains no added sugars. Use this tangy sauce on shrimp cocktail or raw oysters or your favorite bakes or (non-breaded) fried seafood.
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