Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked pork chops with gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Baked Pork Chops & Gravy. to favorites.
Baked Pork chops with Gravy is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked Pork chops with Gravy is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have baked pork chops with gravy using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Pork chops with Gravy:
- Make ready 1 pack pork chops
- Get 1 pack McCormick Mushroom Gravy
- Make ready 1 seasoning of your choice
- Take 1 chopped bell pepper
- Take 1 sliced onion
Brown pork chops in frying pan. I like to sprinkle with seasoned salt, seasoned pepper and a small amount of garlic salt when browning. Place potatoes and onion around pork chops; cover all with gravy mixture. Variations: Sliced mushrooms may be added to the gravy.
Steps to make Baked Pork chops with Gravy:
- Season pork chops with seasoning of your choice. I like to use salt, pepper, seasoning salt, garlic and onion powder. Cover with chopped bell pepper and onion.
- Add a little water to the bottom of the pan and bake at 350 for 30 minutes
- When chops are about halfway done, prepare gravy packet per instructions then pour gravy over the chops. Cook another 30 minutes or until desired done-ness.
Cream of Celery soup may be substituted for the Cream of Mushroom. A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork My recipe consist of a homemade creamy onion and garlic gravy that I make completely from scratch. I use thin cut, bone in pork chops for my recipe. Heat gravy in saucepan over medium heat until hot and bubbling.
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