Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, turkey frame soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Turkey Frame Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines. Break turkey frame or cut in half with kitchen shears. Place in a large Dutch oven or kettle.
Turkey Frame Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Turkey Frame Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have turkey frame soup using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Frame Soup:
- Prepare 8 cup water
- Prepare 1 large onion, quartered
- Get 2 carrots, chopped
- Make ready 4 clove garlic, minced
- Prepare 2 stick celery, roughly chopped
- Prepare 12 black peppercorns
- Prepare 4 stick parsely sprigs
- Make ready 2 bay leaves
- Prepare 2 cup egg noodles
- Prepare 1 tbsp chicken bouillion granules
- Get 15 oz diced tomatoes
- Prepare 3 cup celery, carrots, parsnips, onion, mushrooms, peas (any combination)
- Take 1 tsp dried thyme
- Take 1 meaty turkey frame
Turkey Frame Vegetable Soup, recipe, Place turkey carcass in a large pot over high heat. The amounts shown are a guideline. Improvise at will depending on the ingredients you have on hand and how much soup you are making. Try this Turkey Frame Bean Soup recipe, or contribute your own.
Instructions to make Turkey Frame Soup:
- Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat.
- Reduce heat to medium-low and simmer, covered, for about 90 minutes.
- Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces.
- Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids.
- Allow stock to cool while preparing vegetables. Skim fat from top.
- Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes.
- Stir in egg noodles and simmer an additional 8-10 minutes.
- Stir in turkey meat and simmer until heated through. Serve!
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