Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon hasselback potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bacon Hasselback Potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Bacon Hasselback Potatoes is something that I have loved my whole life. They are nice and they look fantastic.
Up your baked potato game with these Hasselback Bacon Potatoes from Delish.com. If you've never made hasselback potatoes before, TONIGHT is the time to try. Hasselback potatoes with crisp bacon, scallions, Xi'an spice mix of cumin and chili is a great side dish.
To begin with this particular recipe, we have to first prepare a few components. You can cook bacon hasselback potatoes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon Hasselback Potatoes:
- Take 1 stick butter
- Prepare 1 salt and pepper
- Get 2 stick scallion finely chopped
- Get 1 clove garlic finely chopped
- Take 1 packages thick cut bacon, each cut crosswise into 9 pieces
- Prepare 2 tbsp fresh parsley finely chopped
- Get 12 large Gold potatoes
I've been seeing these Hasselback potatoes everywhere. And of course since baked potatoes go with cheese and bacon, I had to add some cheese and bacon to mine. Sweet potatoes get an impressive treatment with this decorative preparation. The hasselback slicing technique is easily achievable (just follow our tips!), and it allows the flavors of bacon, butter.
Instructions to make Bacon Hasselback Potatoes:
- Lay the bacon pieces on a baking sheet and freeze until hard, about 30 minutes. Meanwhile, preheat the oven to 350°F. Bring a large pot of salted water to a boil.
- Using a sharp knife, make crosswise cuts in each potato, about 1/8 inch apart, stopping about 1/4 inch from the bottom.
- Add the potato to the boiling water and cook 4 minutes. Remove with a slotted spoon and carefully transfer to a baking sheet; let cool slightly. Pat the potatoes dry, then insert 2 pieces of the frozen bacon into the cuts of each potatoes, spacing the bacon evenly and letting it poke out of the top. Melt 5 tablrspoons butter and brush genrleriusly over the potatoes and in the cuts. Reserve any excess butter for basting. Season the potatoes with salt and pepper.
- Transfer the potatoes to the oven and bake until the outsides are browned and crisp, about 2 hours, basting halfway through with the reserved melted butter.
- When the potatoes are almost done, melt the remaining 3 tablespoons butter and mix the scallion, parsley and garlic. Spoon over the potatoes and toast 5 more minutes. Transfer to a platter and season with salt and pepper again.
These mini hasselback potatoes make the perfect party food. Wrap them in bacon for extra flavour or make vegetarian rosemary flavoured Hasselback potatoes with bacon. Bacon Cheddar Hasselback Potatoes are fully loaded with cheese and bacon. They cook up so perfectly and open up as they cook. Hasselback Potatoes - Hasselback Potatoes with bacon & parmesan.
So that’s going to wrap it up with this special food bacon hasselback potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
