Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, detailed gravy method. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Throw out those store bought cans of coagulated goop and easily make your own homemade gravy. In just a few minutes, you can have a sauce that instantly adds extra moisture and ties the flavors of an entire meal together. The roux method (which involves sprinkling flour into the meat juices, stirring with a whisk to form a paste, then slowly adding liquid) is more traditional, but has a higher likelihood of going wrong - producing a gravy with a floury taste if the flour isn't cooked out enough, or lumpy gravy if you're not really careful whilst adding the stock.
Detailed gravy method is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Detailed gravy method is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have detailed gravy method using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Detailed gravy method:
- Make ready 3 medium onion diced
- Prepare 1 green chilli optional
- Prepare 6 tomatoes diced
- Prepare 4-5 garlic cloves
- Prepare 2 inches ginger estimated
- Make ready 2 tablespoons salt
- Make ready 1 tablespoon red chilli powder
- Make ready 1 tablespoon turmeric
- Take 1 tablespoon chaat masala
- Get Half tablespoon black pepper
- Make ready 1 tablespoon coriander powder
- Take 1 tablespoon cumin powder
- Make ready 1 tablespoon curry powder
- Prepare 1 tablespoon kasoori methi
- Make ready Sunflower oil
Gravy consistency - don't let it get too thick, it thickens more when sitting around to be served. If it gets too thick, just add a touch of water. Storage - gravy gets thicker and gets a skin on the surface as it cools. Just use water to thin out, whisk the skin in and heat it up.
Instructions to make Detailed gravy method:
- First make paste of onion garlic and ginger green chilli
- Now in a pan make oil very hot so it doesn't smell bad from gravy.now turn the flame and make oil little cool down
- Now turn the flame very low and add onion paste slowly.be careful this time bcuz hot oil can react when add any watery paste
- Now cook it at low flame and cover the utensil and check every after 2 minutes
- Cook until it spreads oil all around
- Now add all the spices together and mix well again and cook by covering again for 5 to 6 minutes
- Now when it start looking golden add tomatoes paste and mix well
- Now cover the utensil and check every after two minutes until it start changing color and looking aromatic
- It will take 20 to 25 minutes to look properly red and start spreading oil
- Dont over cook and 25 minutes are very enough to cook the gravy
- Preserve or use in once this by adding potatoes,soy,mushrooms or anything
- Stay safe stay healthy
Aloo matar gravy recipe with simple ingredients and method. Tangy and spicy version perfect for your roti and phulkas. Indian traditional cuisine gives the image and the feelings of tantalizing food steeped in various fragrant spices and gravies enriched with different types of flavors through exotic and amazing methods of cooking. Prepare gravy when roast joint is resting. To make chicken or beef gravy, spoon off most of fat from roasting tin, leaving behind vegetables and any sticky juices.
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