Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy hasselback potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
We love potatoes and this cheesy hasselback version is a new favorite! For more great potato sides, check. This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J Kenji López-Alt, has been engineered to give you both creamy potato and singed.
Cheesy Hasselback Potatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cheesy Hasselback Potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy hasselback potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Hasselback Potatoes:
- Prepare 6 baking potatoes
- Prepare 4 tbsp butter
- Prepare 1/2 tsp garlic salt
- Take 1/4 tsp onion salt
- Prepare 1/4 tsp black pepper
- Make ready 1 tbsp grated parmesan cheese
- Make ready 3/4 cup shredded cheddar cheese
Kelly from Just a Taste shows us how to make cheesy hasselback potatoes in the Square Pan by SCANPAN. Put Potatoes in a baking dish; slightly fan out the slices. Sprinkle with salt and drizzle with butter. A fancy baked potato stuffed with butter, then coated with melted cheese and bacon.
Instructions to make Cheesy Hasselback Potatoes:
- Preheat oven to 375°F. Cut 6- 10 inch squares.
- Cut each potato into 1/4 inch slices, cutting to but not through the bottom of the potato.
- Place 1 potato on each foil square.
- Combine butter, garlic salt, onion salt, pepper, & grated Parmesan in a small bowl & mix well.
- Place 1/2 tbsp (or a little more, if desired) butter mixture on each potato. Wrap each potato with foil.
- Bake until potatoes are tender, about 1 hr. Open foil packs. Top each potato with cheddar cheese. Serve with sour cream, if desired.
You'll never want to go back to the old way. How do you make hasselback potatoes? Hasselback potatoes get their unique texture and taste from thinly slicing the potatoes. These buttery, cheesy hasselback potatoes are fantastic, but the. These Little Cheesy Hasselback Potatoes are a fun side dish or appetizer!
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