Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, coconut cream pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking.
Coconut Cream Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Coconut Cream Pie is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut cream pie using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Cream Pie:
- Get 1 Baked pie crust
- Take 1/2 cup sugar
- Prepare 1/4 cup cornstarch
- Take 2 cups whole milk
- Get 4 egg yolks
- Prepare 3 tbsp butter
- Prepare 1 cup sweetened flake coconut
- Make ready 1 tsp vanilla
- Make ready 2 cups Heavy whipping cream
- Get 1/2 cup sugar
Coconut cream pie is a diner classic, but there's no reason you can't make it at home. Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. I LOVE LOVE LOVE coconut cream pie. I may just have to make this myself!
Instructions to make Coconut Cream Pie:
- Bake your favorite pie crust according to directions. Set aside and cool.
- Combine sugar and cornstarch in sauce pan. Whisk egg yolks and whole milk in bowl. Whisk into sugar and cornstarch mixture in saucepan over medium heat. Continue whisking until creamy.
- Remove custard from heat. Add butter, coconut, and vanilla. Stir until all is incorporated. Place plastic wrap directly over custard in pan to prevent air. Set aside to cool for 30 minutes.
- Spoon custard into baked pie crust. Place in refrigerator for 30 minutes.
- Whip heavy cream to stiff peaks. Add sugar towards end of whipping. Pipe or spoon cream over the top of the custard. Garnish with toasted coconut. Enjoy.
This is the BEST Coconut Cream Pie recipe you will ever try! On Monday, I shared my post on how to toast coconut. So today I want to show you one of my favorite ways to use that toasted coconut. Coconut Cream Pie is a classic dessert for anyone who loves the flavor of coconut. It's similar to my Banana Cream Pie recipe but uses coconut milk and dried coconut in the pastry cream filling to.
So that’s going to wrap this up for this special food coconut cream pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
