Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef shank & rice cake soup 牛腱年糕汤. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Having zero experience with beef shank I was intimidated to try this one guys. But I am so glad I did! As you know BEEF SHANK is a very inexpensive cut of.
Beef shank & rice cake soup 牛腱年糕汤 is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef shank & rice cake soup 牛腱年糕汤 is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook beef shank & rice cake soup 牛腱年糕汤 using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef shank & rice cake soup 牛腱年糕汤:
- Make ready 1 beef shank
- Take 2 cups frozen rice cake
- Make ready 1 cup mung bean sprouts
- Prepare 2 cups sliced dakon raddish
- Take 4 shiitake dried mushroom
- Prepare 1 green chilli, optional
- Make ready 1 slice prosciutto
- Prepare 2 tsp fish sauce
- Prepare Salt
- Make ready 2 tsp sesame oil
This type of meat is known for its tough texture and low fat content compared to other cuts of beef. This Braised Beef Shank is a dish that we've posted before, but we have an updated recipe for you today, plus a lot more tips and tricks to make sure it comes out right and that you're maximizing the. The crosscut beef shank is basically just what it sounds (and looks) like: A crosscut piece of the animal's leg. It's full of tendons and muscle, and a chunk of bone.
Instructions to make Beef shank & rice cake soup 牛腱年糕汤:
- Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds).
- Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing.
- In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes.
- Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt.
- Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving.
Learn how to cook beef shank in the oven or slow cooker to be fall-apart tender and full of flavor. Enjoy the flavors of this braised Roasted Beef Shank recipe for dinner tonight. Tender, smokey and rich, the shank or shin is one of the most glorious cuts you can BBQ. Here's how to achieve perfectly tender smoked beef shank. Buying Beef Shank: If you can't find beef shank without bones attached, try to get them from an Chill Beef Shank: *Note: This dish is meant to be served after being chilled.
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