Mini Coconut Cream Pies
Mini Coconut Cream Pies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mini coconut cream pies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini Coconut Cream Pies is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mini Coconut Cream Pies is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini coconut cream pies using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mini Coconut Cream Pies:
  1. Make ready 3 egg yolks, beaten
  2. Prepare Whites from 3 eggs from above
  3. Prepare 3/4 cups granulated sugar
  4. Take 1/3 cup flour
  5. Get 1/4 teaspoon salt
  6. Get 2 tablespoons butter
  7. Prepare 2 cups milk. Coconut milk is fantastic in this
  8. Prepare 1 and 1/4 cup toasted coconut. Reserve the 1/4 cup for garnish
  9. Take 2 teaspoons vanilla extract
  10. Prepare 1/4 teaspoon cream of tartar
  11. Make ready 1/4 cup sugar
  12. Get 1 package mini pie tarts found in frozen section with pie crust
  13. Take Or use 1 9 inch pie crust baked until brown
Instructions to make Mini Coconut Cream Pies:
  1. Bake pie shells according to directions. Let cool.
  2. Seperate egg whites from yolks being careful not to get any yolk in the whites. Set whites aside to get room temperature.
  3. Beat yolks well. To this add sugar, salt and flour. Mixing well until no lumps are visible.
  4. Add the milk and stir to combine well.
  5. Heat in heavy saucepan over medium heat stirring constantly.
  6. Continue to cook until thick. Remove from heat.
  7. Add butter and vanilla mixing well until all butter is melted and combined.
  8. Add toasted coconut and stir. You do not have to toast the coconut but it makes it have a great flavor.
  9. Pour into prepared shells.
  10. Beat whites and cream of tartar until soft peaks form. Add 1/4 cup sugar and beat on high until stiff peaks form.
  11. Spoon or pipe meringue onto pies.
  12. Brown under broiler until slightly browned. This doesnt take long so keep watch on them.
  13. Sprinkle with additional toasted coconut.

So that’s going to wrap it up with this exceptional food mini coconut cream pies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!