Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hasselback potatoes served with garden fresh salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hasselback Potatoes Served with garden fresh salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Hasselback Potatoes Served with garden fresh salad is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hasselback potatoes served with garden fresh salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hasselback Potatoes Served with garden fresh salad:
- Make ready 5 potatoes washed cleaned with skin on
- Prepare to taste Salt
- Get 1 tsp coarse black pepper
- Take Oil for drizzlng
- Prepare 1/2 cup Grated cheese
- Make ready Chopped parsely
- Get Fresh salad
- Make ready 1 tbsp melted butter
Instructions to make Hasselback Potatoes Served with garden fresh salad:
- Take the potatoes & make thin slits all along but not through
- Once done brush oil, sprinkle salt,pepper. Bake in a preheated oven@180°c for 20 mins or till done.
- Once ready remove, brush again with butter,add cheese,sprinkle parsely. Serve with a salad
So that’s going to wrap this up for this special food hasselback potatoes served with garden fresh salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
