Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rosemary hasselback potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rosemary Hasselback potatoes is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Rosemary Hasselback potatoes is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook rosemary hasselback potatoes using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Hasselback potatoes:
- Prepare 1/2 kg potatoes
- Take 2 tbsp vegetable oil
- Take 1 tbsp fresh rosemary leaves
- Get salt and pepper
Steps to make Rosemary Hasselback potatoes:
- Wash your potatoes thoroughly. scrub them if possible, under running water.
- Chop the potatoes as shown, dont cut through to the bottom. i used two wooden spoons to prevent this.
- Rub the oil generously, sprinkle the salt, pepper and rosemary leaves, arrange in a baking tray and bake for 30 minutes, sprinkling a little more oil at the half time mark
- Serve and enjoy.
So that’s going to wrap it up with this exceptional food rosemary hasselback potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
