Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homestyle non-veg hasselback potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homestyle Non-Veg Hasselback Potatoes is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Homestyle Non-Veg Hasselback Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook homestyle non-veg hasselback potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homestyle Non-Veg Hasselback Potatoes:
- Take 7-8 Potatoes
- Prepare 1 tbsp Red Chilli flakes
- Get 1 tsp Italian Seasoning
- Make ready 2-3 tbsp Olive Oil
- Make ready 1 tsp Salt or to taste
- Get 1 tbsp Lemon juice
- Prepare 1 cup Mozzarella Cheese
- Prepare 2 cups Mutton Mince (leftover or cooked)
Instructions to make Homestyle Non-Veg Hasselback Potatoes:
- Wash and clean the potatoes at first. Do not peel and scrub them well to remove all the dirt. Preheat oven on 240°.
- Line a baking tray with the parchment paper. Lay the potatoes on it's flat side down on two spoons or chopsticks and cut thin slices leaving one fourth inch at the bottom unsliced. The spoon handles or the chopsticks will prevent you from cutting them all the way.
- Mix Olive oil, Red Chilli flakes, Salt and Italian seasoning. Arrange them on the baking tray. Add this oil mix on the potatoes coating them well. Bake on for nearly 40-45 minutes or a little more. Now add in the Cheese quickly and pop it again in the oven just until it melts.
- Just before serving, place generous amount of hot mince on these Baked Hasselback Potatoes and Enjoy!
So that is going to wrap it up for this exceptional food homestyle non-veg hasselback potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!