Taste Of Home 24

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, budget-friendly recipe for leftover silken tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Budget-Friendly Recipe for Leftover Silken Tofu is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Budget-Friendly Recipe for Leftover Silken Tofu is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have budget-friendly recipe for leftover silken tofu using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Budget-Friendly Recipe for Leftover Silken Tofu:

1. Prepare 1/2 Carrot
2. Get 1 Green pepper
3. Take 1 Shiitake mushrooms
4. Make ready 1 Onion
5. Take 2 tbsp Green onion, finely chopped
6. Get 1 tbsp Ginger, finely chopped
7. Prepare 1 tbsp Ketchup
8. Get 200 ml Chicken stock granules
9. Make ready 1 tbsp Vinegar
10. Prepare 1 dash each Salt and pepper
11. Prepare 1 tbsp Sake
12. Prepare 1 tbsp Soy sauce
13. Make ready 2 tbsp Sugar
14. Take For the katakuriko slurry:
15. Get 1 Vegetable oil for frying

Instructions to make Budget-Friendly Recipe for Leftover Silken Tofu:

1. Chop the deep-fried silken tofu into bite sizes, then remove excess oil by placing them in freshly boiled water. Slice the onion into wedges, then chop the green pepper, shiitake mushrooms, and carrots into the same size as the onion wedges.
2. Finely mince the garlic and green onions, then sauté together with the vegetables with a small amount of oil.
3. Add ketchup to the pan, and sauté to evaporate the acidity. Add the chicken stock, sugar, and the rest of the seasoning ingredients.
4. Add the tofu, then simmer for 3-5 minutes.
5. Add the katakuriko slurry to thicken, then you're done!
6. Here it is with meatballs made from 200 g ground meat, Japanese leeks, 1/2 egg, and katakuriko.

So that’s going to wrap it up for this exceptional food budget-friendly recipe for leftover silken tofu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!