Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pear, arugula, and pancetta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pear, Arugula, and Pancetta Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pear, Arugula, and Pancetta Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pear, arugula, and pancetta salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pear, Arugula, and Pancetta Salad:
- Prepare 1 tbsp balsamic vinaigrette
- Take 2 oz thinly sliced pancetta (4 to 5 slices)
- Prepare 1 tbsp olive oil
- Prepare 1 firm-ripe pears
- Get 4 cup baby arugula
- Get 3 oz feta crumbles
Steps to make Pear, Arugula, and Pancetta Salad:
- Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.
- Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.
- Halve pears lengthwise, core, and cut into 1/4-inch cubes.
- Add pears to dressing along with arugula, feta, and pancetta, tossing to coat.
So that is going to wrap it up for this exceptional food pear, arugula, and pancetta salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
