French Onion & Beef Soup
French Onion & Beef Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, french onion & beef soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

French Onion & Beef Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. French Onion & Beef Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook french onion & beef soup using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make French Onion & Beef Soup:
  1. Take 1 Large (2 lb.) London Broil
  2. Take 3 Yellow Onions
  3. Take 3 Sweet Onions
  4. Prepare 2 Red Onions
  5. Take 2 Shallots
  6. Get 4 oz. Sliced Mushrooms
  7. Get 64 oz. Beef Stock
  8. Take 1/2 Cup Marsala Cooking Wine
  9. Prepare 1 Tbsp Garlic minced
  10. Make ready 4-5 Bay Leaves
  11. Prepare 6 Tbsp Butter
  12. Make ready Olive Oil
  13. Get Gruyere Cheese (or Aged Swiss)
  14. Make ready Parmesan Cheese
  15. Get 1 Baguette
Instructions to make French Onion & Beef Soup:
  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

So that’s going to wrap it up for this exceptional food french onion & beef soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!