Coconut cream pie
Coconut cream pie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut cream pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut cream pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Coconut cream pie is something which I’ve loved my whole life. They are nice and they look wonderful.

Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking.

To begin with this recipe, we have to prepare a few components. You can have coconut cream pie using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut cream pie:
  1. Prepare 1/4 cup cornstarch
  2. Get 1/4 tsp salt
  3. Prepare 2 cups milk
  4. Get 3/4 cup cream of coconut
  5. Make ready 3 egg yolks
  6. Take 2 tsp butter
  7. Make ready 1 cup flaked coconut
  8. Get 1 (9 inch) baked pie shell

Coconut cream pie is a diner classic, but there's no reason you can't make it at home. Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. I LOVE LOVE LOVE coconut cream pie. I may just have to make this myself!

Instructions to make Coconut cream pie:
  1. In a medium sauce pan, combine the cornstarch, salt, and 1/4 of the milk and whisk until smooth. Add the remainder of milk and the cream of coconut and bring to a boil and thickens. Boil for a minute.
  2. Add about a cup of the hot milk mixture to the eggs whisking constantly, to temper the eggs. Pour egg mixture into the pot whisking constantly and bring to a boil. Boil for a minute or so. Add butter and coconut and remove from heat.
  3. Pour mixture into prepared pie shell and let sit on counter to let cool down. Cover with plastic wrap and refrigerate for about 3 hours.

This is the BEST Coconut Cream Pie recipe you will ever try! On Monday, I shared my post on how to toast coconut. So today I want to show you one of my favorite ways to use that toasted coconut. Coconut Cream Pie is a classic dessert for anyone who loves the flavor of coconut. It's similar to my Banana Cream Pie recipe but uses coconut milk and dried coconut in the pastry cream filling to.

So that is going to wrap it up for this special food coconut cream pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!