Sunflower Soup (Sup Bunga Matahari)
Sunflower Soup (Sup Bunga Matahari)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sunflower soup (sup bunga matahari). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sunflower Soup (Sup Bunga Matahari) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sunflower Soup (Sup Bunga Matahari) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):
  1. Get For the petal :
  2. Prepare 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
  3. Make ready For chicken mixture :
  4. Prepare 200 gr ground chicken
  5. Make ready 2 garlic cloves, press in a garlic press
  6. Make ready 20 gr tapioca flour
  7. Make ready 1 small egg
  8. Prepare 1 tsp salt
  9. Get 1/4 tsp sugar
  10. Get To taste ground white pepper
  11. Get For the flower :
  12. Make ready 1 hotdog/sausage, cut into 4
  13. Get as needed peas
  14. Get Vermicelli noodles as needed, soak until tender
  15. Make ready carrots as needed, shredded
  16. Get as needed sweet corn
  17. Make ready dried black ear mushrooms as needed, soak to bloom then thinly sliced
  18. Get For the broth :
  19. Take 2 cans (@14.5 oz) chicken broth
  20. Take 200 ml water
  21. Take 2 garlic cloves, smashed
  22. Get 2 green onion, cut 1/2 inch
  23. Get 1 celery stalk, cut 1/2 inch
  24. Prepare 1/4 tsp ground nutmeg
  25. Make ready to taste salt and ground pepper
Steps to make Sunflower Soup (Sup Bunga Matahari):
  1. Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
  2. Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
  3. Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
  4. Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
  5. To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.

So that’s going to wrap it up with this special food sunflower soup (sup bunga matahari) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!