Hasselback potatoes with mango pudding
Hasselback potatoes with mango pudding

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, hasselback potatoes with mango pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hasselback potatoes with mango pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hasselback potatoes with mango pudding is something which I have loved my entire life.

Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. A delicious summer treat with ripe mangoes and condensed milk that is just perfe. Fresh Mango for garnish Mango pudding is a simple dessert made from fresh mangos, coconut milk and sugar.

To get started with this particular recipe, we must first prepare a few components. You can have hasselback potatoes with mango pudding using 12 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Hasselback potatoes with mango pudding:
  1. Get 4 potatoes
  2. Make ready 2 garlic cloves
  3. Prepare 1/4 cup butter
  4. Prepare 2 tbsp olive oil
  5. Make ready 2 fresh thyme branches
  6. Prepare 1 tsp salt
  7. Take 1 tsp black pepper
  8. Get coriander sauce
  9. Get 1 cup coriander leaves (washed)
  10. Get 1/4 cup emli ka water
  11. Prepare 1/2 tsp salt
  12. Get 1/2 tsp black pepper

Mix eggs, milk and cream with ½ tsp of salt and a little white pepper. Add the remaining butter to a small saucepan and heat over medium heat until the butter is browned and nutty. Simple to make a delicious tasting and very cheap! Hasselback potatoes are the Swedish version of.

Steps to make Hasselback potatoes with mango pudding:
  1. Sub se phly potatoes ko wash karn.
  2. Ab potatoes ko peel karn.
  3. Ab potatoes ko halfway me cut karein, matlb potatoes ko slices me cut karen.
  4. Bilkul nechy tak cut nahe krna… potato ka bottom unsliced ho…. usk baad potatoes ko side per rakh dain.
  5. Ab lehsan ko peel karn, phr unhen crush karn.
  6. Pan lain usme butter, olive oil, crushed lehsan aur thyme leaves dal kar medium low flame per pakaen, jab tak boil ae..
  7. Ab boiled oil ko chaan lain..
  8. Ab brush ki madad se potatoes per oil lagaen. oil bohat aChy se lagana hai. slices ke andar be oil ka brush lagana hai.
  9. Jab sub potatoes per oil lag jae to upar se salt aur blaCk pepper chirken..
  10. Ab potatoes ko 35 mints oven me bake karna hai..
  11. Jab tak hamare potatoes bake hon, beech me coriander sauce bnaen.
  12. Blendr me tamam chezon ko aik sath dal kar aCha sa blend karn…
  13. Jhat pat me hamara coriander sauce tayar hai.
  14. Jab potaoes bake hojaen to upar se coriander sauce lagaen……
  15. Hamare hasselback potatoes ready hain.
  16. Chat paty hasselback potatoes khaen sath me mango pudding enjoy karn☺

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