Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hasselback potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hasselback potatoes is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Hasselback potatoes is something that I have loved my whole life.
The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It's also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hasselback potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hasselback potatoes:
- Take 4 peeled whole potatoes
- Make ready Ground pepper & other spices (of choice)
- Make ready 5 tbsp Butter
- Get 1 tbsp veg. Oil
- Take 1 teaspoon lemon zest (optional)
- Prepare Mayonnaise/salad cream for ganishing
Cover sweet potatoes in smoky chipotle paste and bake with lime and coriander for super-healthy and super-tasty side dish. With alluring layers of starchy goodness, these Crispy Hasselback Potatoes with Rosemary and Garlic are a perfect side dish for any dinner! Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs. Then make Hasselback potatoes your go-to.
Instructions to make Hasselback potatoes:
- Mix butter, oil and spices to create a paste, add in lemon zest if using.
- Cut through potatoes creating thin slices without going all the way to the bottom. You can use wooden sticks by each side to prevent slicing in too deep.
- Smear paste all over the potatoes and ensure it enters through all the slices.
- Bake for about 50 minutes or until tender and crisp.
- Serve plain, with cream or sauce of choice.
Hasselback Potatoes are not your average baked potato - but an unique and delicious way to serve potatoes! These Hasselback potatoes look like a very fancy, elegant, and impressive side dish, but. Crisp on the outside, soft on the inside and topped with spicy sriracha butter. These hasselback potatoes are the bomb and perfect as an easy side dish. Where Do Hasselback Potatoes Come From?
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