Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini hasselback potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mini Hasselback Potatoes - Crisp-tender, garlicky, herb hasselback potatoes make for the perfect side dish! Perfect as an appetizer, these Mini Hasselback Potatoes with Creamy Dill Dip are dunkable and delicious! Gluten free, vegetarian, and perfect for the holidays.
Mini Hasselback Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mini Hasselback Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mini hasselback potatoes using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini Hasselback Potatoes:
- Get 500 g new potatoes
- Get salt and pepper for seasoning
- Take 1 tbsp olive oil
- Make ready 1 tbsp chorizo diced
- Get 1 tbsp dairy free basil pesto
These pretty Mini Hasselback Potatoes are as delicious as can be. The little cuts get nice and crispy while the insides are soft and creamy. They're dusted with thyme leaves and sea salt and served with. Mini Hassleback Potatoes are an elegant way to serve potatoes.
Instructions to make Mini Hasselback Potatoes:
- Preheat the oven to 180 oC
- Place the potatoes in a pan of salted boiling water for 10 minutes - Drain and cool the potatoes slightly
- Insert a skewer through the middle of each potato - Make horizontal cuts through the potato until you hit the skewered - Remove the skewer
- Place the potatoes in a roasting pan - Drizzle with the olive oil and season with salt and pepper - Bake for 35 minutes or until crisp
- Pan fry the chorizo for a couple of minutes - Top the potatoes with the chorizo and drizzle on the basil pesto
I love how elegant these look. My inspiration for these mini Hasselback potatoes recipe came from a good friend of mine. Hasselback potatoes are a very easy side dish that looks fancy but is so simple to make. I like to make mini ones using fingerling potatoes. They take just minutes to prep and taste delicious.
So that’s going to wrap it up with this special food mini hasselback potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
