Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball
Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mi ayam jamur bakso-noodle soup with chicken mushroom & meatball. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mi ayam jamur bakso-noodle soup with chicken mushroom & meatball using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
  1. Take 500 g chicken boneless thigh
  2. Prepare 2 litre water
  3. Take 1 can sliced champignon mushrooms
  4. Prepare 1 onion, minced
  5. Take 2 cloves garlic, minced
  6. Make ready 1 scallion cut small
  7. Take 10 tea spoon vegetable oil
  8. Get 1 teaspoon sesame oil
  9. Make ready 5 tablespoon soya sauce
  10. Take 1 table spoon brown sugar
  11. Prepare 2 table spoon oysters sauce
  12. Take Salt & pepper
  13. Take 15 home made meatball
  14. Get Fresh noodle
Steps to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
  1. Boil water, add chicken, let it boil for 30 minutes.
  2. Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).
  3. Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper.
  4. Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it.
  5. Serve hot.

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