Hasselback potatoes
Hasselback potatoes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hasselback potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hasselback potatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Hasselback potatoes is something which I have loved my entire life. They’re fine and they look wonderful.

The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It's also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions.

To get started with this recipe, we must first prepare a few components. You can cook hasselback potatoes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hasselback potatoes:
  1. Make ready 12 medium sized potatoes
  2. Prepare 6 cloves garlic crushed
  3. Make ready to taste Pepper
  4. Take to taste Salt
  5. Take Herbs/ spice of choice (rosemary or thyme leaves)
  6. Take 2 tbsp margarine or butter to liking
  7. Get 2 tbsp grated cheese (optional)
  8. Take 2 tbsp finely chopped parsley (optional)

Cover sweet potatoes in smoky chipotle paste and bake with lime and coriander for super-healthy and super-tasty side dish. With alluring layers of starchy goodness, these Crispy Hasselback Potatoes with Rosemary and Garlic are a perfect side dish for any dinner! Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs. Then make Hasselback potatoes your go-to.

Instructions to make Hasselback potatoes:
  1. Scrub potatoes clean and pat dry
  2. Slice potatoes thinly, put in a bowl, set aside.
  3. In a pan heat the margarine or butter, throw in the garlic, spices, herbs and salt to stir until aromatic. Turn heat down, set aside.(adjust spices according to taste)
  4. Prepare the baking tray or casserole dish, apply some oil to prevent the potatoes from sticking. Arrange the potatoes in. I used a muffin tray
  5. Bake in oven at 180 degrees for 30 minutes. The outside will be crisp and the inside soft.
  6. Remove from oven sprinkle cheese and parsley. Pop back into oven for 3-5 minutes
  7. Serve with favorite protein dish. I served mine with eggs and tomato sauce.

Hasselback Potatoes are not your average baked potato - but an unique and delicious way to serve potatoes! These Hasselback potatoes look like a very fancy, elegant, and impressive side dish, but. Crisp on the outside, soft on the inside and topped with spicy sriracha butter. These hasselback potatoes are the bomb and perfect as an easy side dish. Where Do Hasselback Potatoes Come From?

So that’s going to wrap this up for this exceptional food hasselback potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!