Chicken noodle pepper soup
Chicken noodle pepper soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken noodle pepper soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

There's nothing more comforting that some chicken noodle soup! And this is simple, easy and delicious! Only a few ingredients and no work!

Chicken noodle pepper soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken noodle pepper soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken noodle pepper soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken noodle pepper soup:
  1. Take 100 g noodle
  2. Take 1 stock cube (or to taste)
  3. Make ready 1 tsp salt (or to taste)
  4. Take 1 tbsp ground pepper (or to taste)
  5. Take Ground local spices: 3pcs Ehuru seeds (african nutmeg)
  6. Prepare 1/2 tsp uziza seeds (piper guineese)
  7. Make ready 1/2 tbsp uda (african negro pepper)
  8. Make ready 1 chicken breast (cut to desired sizes)
  9. Get Nchuanwu leaves (approximately five leaves)

Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. Taste the soup then adjust the seasoning with salt and pepper. Can you freeze homemade chicken noodle soup?

Steps to make Chicken noodle pepper soup:
  1. Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry.
  2. Add a cup of water and season with salt, pepper and stock cube. Let it cook till tender.
  3. When tender, add additional one and half cup of water, add the ground spices and let it boil for a minute.
  4. Add the noodles and let it cook till tender
  5. Add the shredded Nchuanwu leaves, stir and bring down from the burner.
  6. Enjoy while hot and see the cold run out the window! :)

Soups that contain pasta like chicken noodle or minestrone, won't hold up to the freezer very well unfortunately. If you're cooking soup specifically to freeze, just hold out on adding the pasta. If you cook everything else, freeze. I added a can of cream of chicken soup, pepper, and basil to taste. Rather than using the spaghetti, I used egg noodle twists.

So that is going to wrap this up with this special food chicken noodle pepper soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!