Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! A Salisbury steak recipe which is both easy and delicious. Ground beef patties pan seared and cooked in a delicious, savory, mushroom onion gravy that's to die for, served over mashed potatoes and then smothered with more delicious gravy, what's better than that?
Easy Salisbury steak with mushroom onion gravy is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Easy Salisbury steak with mushroom onion gravy is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
- Get for the steaks:
- Prepare 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
- Get 1/3 cup bread crumbs
- Get 1/2 teaspoon onion powder
- Prepare 1 tablespoon ketchup
- Get 2 tablespoons worstichire sauce
- Get Dash salt and pepper
- Get 1 egg beaten
- Make ready For the gravy:
- Prepare 1 tablespoon melted butter
- Prepare 1/2 of an onion sliced thin
- Make ready 1 cup sliced mushrooms
- Take 1 tablespoon ketchup
- Take 1.5 cups beef broth
- Make ready 2 teaspoons worstichire sauce
- Get 1 teaspoon cornstarch
- Prepare to taste Salt and pepper
I've made it for my husband I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan. My easy Salisbury steak is my family's favorite.
Instructions to make Easy Salisbury steak with mushroom onion gravy:
- Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
- Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
- Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.
The tender juicy beef patties are simmered in a rich and flavorful homemade brown onion gravy. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed. I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making extra gravy for the potatoes. A salisbury steak consists of a mixture of ground beef, breadcrumbs, egg, and seasoning.
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