Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, hasselback potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hasselback Potatoes is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Hasselback Potatoes is something which I’ve loved my entire life.
The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It's also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions.
To begin with this recipe, we must first prepare a few ingredients. You can cook hasselback potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hasselback Potatoes:
- Make ready 2 medium/large potatoes
- Take 1 tsp salt
- Prepare 1/4 tsp paprika
- Prepare 1/4 tsp dried oregano
- Get 1/4 tsp dried basil
- Prepare 2 tbsp oil
- Make ready 1/2 cup mozzarella cheese
- Prepare 1/4 tsp peri-peri powder
- Prepare 10-15 pepperoni slices (as required)
- Get for garnish
- Prepare Few sprigs of dill (soya)
- Prepare leaves Few fresh basil
Cover sweet potatoes in smoky chipotle paste and bake with lime and coriander for super-healthy and super-tasty side dish. With alluring layers of starchy goodness, these Crispy Hasselback Potatoes with Rosemary and Garlic are a perfect side dish for any dinner! Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs. Then make Hasselback potatoes your go-to.
Instructions to make Hasselback Potatoes:
- Assemble ingredients. Preheat oven to 180°C. Grease tin with oil.
- Wash potatoes thoroughly. Do not remove skin. Make slits in potatoes, leaving a distance of one finger in between slits. Make sure slits do not go all the way to the end.
- Baste potatoes with oil. Sprinkle salt, paprika and herbs. Bake in preheated oven for 1 hour.
- After baking, take potatoes out. They will be bloomed. Place pepperoni slices in between slits, as desired. Sprinkle cheese on top. Place back in oven and bake for 20 minutes.
- Check when the cheese is completely melted. Remove pan from oven. Rest for 5 minutes. Serve on a dish and garnish with fresh dill and basil.
Hasselback Potatoes are not your average baked potato - but an unique and delicious way to serve potatoes! These Hasselback potatoes look like a very fancy, elegant, and impressive side dish, but. Crisp on the outside, soft on the inside and topped with spicy sriracha butter. These hasselback potatoes are the bomb and perfect as an easy side dish. Where Do Hasselback Potatoes Come From?
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