Sunshine's Homemade Coconut Cream Pie
Sunshine's Homemade Coconut Cream Pie

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sunshine's homemade coconut cream pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sunshine's Homemade Coconut Cream Pie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sunshine's Homemade Coconut Cream Pie is something which I’ve loved my entire life.

Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. After the pie is chilled and set, it's covered with whipped topping and more toasted What a wonderful coconut cream pie. I tested this recipe out tonight because my girlfriend wants one for her birthday.

To get started with this particular recipe, we must prepare a few components. You can have sunshine's homemade coconut cream pie using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sunshine's Homemade Coconut Cream Pie:
  1. Prepare basic pie crust
  2. Take 1 1/2 cup all purpose flour
  3. Prepare 1/4 tsp salt
  4. Take 1/2 cup Crisco shortening
  5. Get 3 to 4 tablespoon cold water
  6. Prepare coconut cream
  7. Make ready 3/4 cup sugar
  8. Take 1/8 tsp salt
  9. Take 1/4 cup cornstarch
  10. Make ready 2 3/4 cup milk
  11. Get 3 large eggs yolks
  12. Prepare 1 cup coconut flakes divided
  13. Prepare 1 1/2 tbsp butter
  14. Prepare 1 tsp plus 1/4 teaspoon vanilla extract
  15. Make ready meringue
  16. Prepare 3 egg whites room temp,
  17. Get 1/4 tsp cream of tartar
  18. Prepare 1/4 cup plus 1 tablespoon sugar

The best homemade coconut cream pie ever. Super flaky, crunchy crust loaded with creamy, velvet coconut custard and topped with I am horrible at homemade pie crust but I was determined to make it work. I lost count exactly how many shells I tested and how many pounds of butter wasted. A homemade pie crust filled with a creamy coconut filling topped with whipped cream and toasted coconut.

Instructions to make Sunshine's Homemade Coconut Cream Pie:
  1. preheat oven to 425°F,useing a 9" pie dish.
  2. combine flour and salt cut in shortening with the pastry blade or your fingers till coarse meal. with a fork stir in enough cold water 1 tablespoon at a time, to moisten dry ingredients, shape into a ball.
  3. roll out dough into 1/8 inch thickness on a lightly floured surface, place in pie plate, fold edges under and flute, with a fork, poke holes on bottom and sides of shell,now bake the shell for 12 to 15 minutes…..when shell is done take out of oven set to side, make coconut cream now.
  4. CREAM COCONUT in a heavy saucepan, combine sugar,cornstarch, and salt. and mix the milk and egg yolks together in a small bowl, pour milk mixture into dry ingredients, stir till smooth ,cooking over medium heat, stirring constantly, until mixture thickens and boils,cook another 30 seconds, stirring rapidly. take off heat, add the butter, coconut flakes and vanilla extract all at once. stir in good,pour in ready pie shell
  5. cover filling with plastic wrap or wax paper, this prevents a film growing on top of custard,set pie a side.
  6. (Making The Meringue) beat room temp, egg whites and cream tartar, on hight speed useing electric mixer or standing mixer, for 1 minute, gradually add the sugar one tablespoon at a time, beat 3 to 4 minutes with electric mixer, for standmixer 2 minutes.till stiff peak. spoon out meringue placing on custard filling to the edge of shell to seal, (don't forget to remove the plastic from custard.lol), now after u got all your meringue in place. sprinkle the rest of your coconut on top, placing pie back in oven, should be on 350°F, this is to golden brown the top for 10 minutes, (never use broiler to brown ur coconuts ) when 10 minutes is up ,take out of oven ,let completely cool, about 4 hours or more, then cut and serve …..enjoy this pie!!!!!!!!!!

This is the BEST Coconut Cream Pie The first step to making a homemade coconut cream pie is to fully bake your pie crust. Since the filling is made on the stove top, you won't be. This is my best coconut cream pie recipe that features homemade flaky pie crust and a creamy dreamy coconut cream filling. Since this coconut cream pie has a filling that does not get baked you will need to fully bake your pie crust before assembling. The coconut cream pie filling was divine though - very rich and creamy and everything you shouldn't be eating.

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