Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hasselback potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It's also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions.
Hasselback potatoes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Hasselback potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have hasselback potatoes using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hasselback potatoes:
- Prepare 1 potatoes,(sliced hasselback style)
- Prepare 1 1/2 tsp olive oil salt and pepper, (to taste)
- Take 1/2 tsp garlic powder
- Make ready 1/4 cup butter, (melted)
- Make ready 1/4 cup parmesan cheese
- Make ready For Garnish-
- Get As needed extra parmesan cheese freshly
- Make ready As needed chopped parsley
Cover sweet potatoes in smoky chipotle paste and bake with lime and coriander for super-healthy and super-tasty side dish. With alluring layers of starchy goodness, these Crispy Hasselback Potatoes with Rosemary and Garlic are a perfect side dish for any dinner! Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs. Then make Hasselback potatoes your go-to.
Instructions to make Hasselback potatoes:
- Preheat oven to 425 degrees F. Spray or brush a baking sheet or aluminum foil with oil. - Using a sharp knife, cut slits into each potato, being careful not to slice all the way through.
- I used two wooden spatulas on either side of the potato to help stop the knife from slicing all the way through.
- Make seasoning with olive oil, melted butter, salt and pepper and cheese with parsley in a bowl.
- Spread the seasoning over the potato with a brush coating each slice nicely. - Arrange the potatoes on the baking sheet. - Brush the melted butter over each potato and the sprinkle some more salt, pepper, and garlic powder.
- Make sure to get in between the slices of the potatoes with the butter and seasonings.
- Bake for 20 minutes. Remove to sprinkle with parmesan cheese.
- Return to the oven to bake for an additional 20-25 minutes, or until they are crispy on the outside and fork-tender on the inside.
- Remove from the oven, sprinkle with more parmesan cheese and freshly chopped parsley.
- Serve hot.
Hasselback Potatoes are not your average baked potato - but an unique and delicious way to serve potatoes! These Hasselback potatoes look like a very fancy, elegant, and impressive side dish, but. Crisp on the outside, soft on the inside and topped with spicy sriracha butter. These hasselback potatoes are the bomb and perfect as an easy side dish. Where Do Hasselback Potatoes Come From?
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