Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hasselback potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hasselback potatoes is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Hasselback potatoes is something which I have loved my whole life.
Stir together the butter, olive oil, chives and some salt and pepper in a small bowl. Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs. anything you . Peel the potatoes, and place in bowl of cold water to prevent browning.
To begin with this recipe, we must prepare a few components. You can have hasselback potatoes using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hasselback potatoes:
- Get 5 potatoes
- Make ready 50 g butter
- Take Basil pesto
- Prepare parmesan cheese
These crispy, crunchy, buttery potatoes with their accordion-like appearance take only a little more effort than a baked potato and are a knockout when served alongside a special dinner. Think holiday roast, date night steak, or Easter ham. In classic Hasselback potatoes you put on melted butter and breadcrumbs half way through the cooking time in the oven. Decorate with finely cut parsley when cooked.
Instructions to make Hasselback potatoes:
- Preheat oven to 180 degrees
- In a separate bowl melt 50g of butter and stir in pinch of salt and pepper
- Wash and dry the potatoes then make slices across them short way.
- Brush the potatoes with the butter mix and bake for 30minutes
- Remove from the oven and drizzle parmesan cheese, archer and basil pesto. Brush with remaining butter and return to the oven. Bake for a further 20 mins or until potatoes are Brown.
This is my favourite potato since I was a child! The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. It's also like having all of your potato dreams come true at once: these potatoes have the crispy edges of your favorite french fries, but with middles as creamy as mashed potatoes — plus the added bonus of being, essentially, wholesome baked potatoes in clever disguise. Mix the herbs, salt and pepper in a large bowl. Pour the oil into a second bowl.
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