Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy crustless leek quiche. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A crustless quiche is just simple baked eggs — less rich than a quiche, with a little milk instead of all that cream — and literally anything else you want to throw in. It's a creamy, satisfying simple egg casserole, sans crust — avoiding what seems to be everyone's nutritional bugaboo these days: starch. Don't worry — the delicate custard is so smooth and tasty, you'll never miss the pastry.
Easy Crustless Leek Quiche is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Crustless Leek Quiche is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy crustless leek quiche using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Crustless Leek Quiche:
- Get 3 eggs
- Take 200 gr Brie Cheese
- Prepare 1/2 red onion
- Take 3 cloves garlic
- Make ready 4 medium size leeks
- Take olive oil
- Take salt
- Prepare crispy breadcrumbs
- Prepare 1 tbsp turmeric
- Get 1 tbsp cumin
- Take 2 tbsp sesam seeds
- Make ready oregano
Cool completely on a rack before serving. A crustless quiche recipe that is easy to make, elegant to serve, and works for any meal, especially brunch. While the leeks cool, whisk the eggs in a medium bowl. Crumble in the goat cheese and whisk until fairly smooth; season with salt and pepper.
Instructions to make Easy Crustless Leek Quiche:
- Wash and cut leeks, onion and garlic
- Sauté them on olive oil for 3 min.
- Add salt, cumin, turmeric and sesam seeds and stir gently
- Add 100 gr of Brie cheese cut in chunks and stir gently
- Beat the eggs and add. Mix it all.
- Preheat oven to 200. Oil the mould and add the breadcrumbs on the base.
- Pour the mixture on the mould and cover with the rest of the cheese and oregano
- Put it in the oven for 25 min to 190.
- Enjoy!
Remove pot from heat and add the greens. Sprinkle the leeks and greens over the breadcrumbs in the prepared pie dish. Pour egg mixture into pie pan. Quiche with Leeks, Mushrooms and Sweet Potatoes. Could most quiches be made crustless?
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