Suprisingly Puffy Focaccia in a Plastic Bag
Suprisingly Puffy Focaccia in a Plastic Bag

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, suprisingly puffy focaccia in a plastic bag. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Suprisingly Puffy Focaccia in a Plastic Bag is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Suprisingly Puffy Focaccia in a Plastic Bag is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have suprisingly puffy focaccia in a plastic bag using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Suprisingly Puffy Focaccia in a Plastic Bag:
  1. Get 130 grams Bread (strong) flour
  2. Take 120 grams Cake flour
  3. Make ready 150 ml Lukewarm water
  4. Take 2 tbsp Olive oil
  5. Prepare 1 tsp Dry yeast
  6. Make ready 3 tsp Sugar
  7. Prepare 1/2 tsp Salt
Steps to make Suprisingly Puffy Focaccia in a Plastic Bag:
  1. Put all the ingredients except for the lukewarm water and olive oil into a plastic bag. Pinch to close the bag so that the ingredients won't come out, then shake the bag to mix.
  2. Add the lukewarm water and olive oil into Step 1, and massage for about 5 minutes to blend.
  3. When blended, lightly tie the bag, and leave it for 1 hour.
  4. When the dough rises as shown in the picture.
  5. Press the air out.
  6. Tear the bag. Use bread flour for dusting, and form into whatever shape you like.
  7. When shaped, bake in the oven for about 25 minutes at 250℃ without preheating. (Check how it's doing and adjust the baking time and temperature accordingly.)
  8. I topped with cheddar cheese, parsley, and Parmesan cheese but try using whatever toppings take your fancy.
  9. Ready to eat!
  10. Variation: Tuna and onion buns on your left. Cheese buns on your right.
  11. Variation: Spinach and bacon.

So that is going to wrap it up with this exceptional food suprisingly puffy focaccia in a plastic bag recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!