Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe#
Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe#

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shanghai spinach soup 上汤菠菜 #anti-flu##spring receipe#. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe# is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe# is something that I’ve loved my whole life. They’re fine and they look fantastic.

Chinese spinach soup is a popular quick-boiled soup because Chinese spinach cooks so quickly. It works best in quick soups as it cooks quickly. The cooked stems are crunchy and the leaves tender and sweet.

To begin with this particular recipe, we have to first prepare a few components. You can cook shanghai spinach soup 上汤菠菜 #anti-flu##spring receipe# using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe#:
  1. Make ready 1 bunch whole Spinach
  2. Take 1 pasture raised egg
  3. Take 2 thousand-year-old eggs, optional
  4. Prepare 1/4 cup homemade cured ham
  5. Make ready 2 tsp dried salted shrimp
  6. Take 2 white button mushrooms
  7. Prepare 4 garlic cloves

Shanghai-Style Red Vegetable Soup, or luo song tang (罗宋汤) is probably an adaptation of European vegetable soups, made with beets, potatoes and cabbage. The version of the soup in China used tomatoes, which is what most Chinese cooks use today. A simple recipe for Chinese spinach in superior broth. Both a vegetable and soup recipe in one.

Steps to make Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe#:
  1. Soak Spinach in water with a Tsp baking soda added for about 5 minutes before rinse them in running water.
  2. Roate garlic in olive oil on very low heat until golden.
  3. Make a thin egg crepe and slice it into 1/4 inch in width. Separate thousand-year-old egg white from its yoke and cut them into cubes. These eggs are invented by ancient Chinese using wood ashes to cure fresh duck eggs making the egg white protein able to digest by elder and kids. Escape this step or replace it with hard boiled eggs.
  4. Bring the stock plus 2 cups of water into a boil.
  5. Add mushrooms, cured ham, garlic, egg crepe strips and thousand-year-old egg white. Simmer for about 5 minutes.
  6. In the meantime, saute spinach in a Tsp of water just after it withers. It takes only seconds. Arrange them one by one in a bowl.
  7. Season the broth before pouring it onto spinach. Serve with a slice of sourdough bread or a bowl of sprouted multigrain rice. Super delicious with a perfect balance of nutrients but not greasy at all.
  8. To make it a meal soup, proteins such as chicken or turkey sausage can be added. It's better not adding strong flavor meat such as beef for it may overpower the delicacy of the spinach.

View the Menu of Shanghai Lounge for Delivery, Dine-out or Takeaway. Recommended dishes include: yóu lín bō cài (油淋菠菜, freshly fried spinach). Shanghai Tom's Guide & Driver附近的餐厅. 上海市餐厅 Shanghai. Braised Bean Curd with Chinese Cabbage Soup 大白菜炖软豆腐. Learn how to cook this easy, healthy, and delicious traditional Chinese winter melon soup (冬瓜汤) with pork ribs, red dates/jujube, and goji berries.

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