Coconut Rice
Coconut Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.

Coconut Rice is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Coconut Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut rice using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Rice:
  1. Get 2 tsp. coconut oil
  2. Take 1 clove garlic, minced
  3. Make ready 1 cup jasmine rice, rinsed
  4. Prepare 1 can (13.66 oz.) coconut milk
  5. Get 1/2 cup water
  6. Take 1/4 tsp. ground ginger
  7. Prepare pinch granulated sugar
  8. Prepare to taste salt and pepper

It pairs perfectly with a tropical meal, a Thai main dish, or seafood. It's super easy to make, it has a delicious and rich, natural coconut flavor and. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt.

Steps to make Coconut Rice:
  1. In a medium pot with a right fitting lid, heat the coconut oil over medium-high heat. Once it's melted and hot, add the garlic and rice and cook, stirring, for a minute or two, to lightly toast the rice.
  2. Add the coconut milk and water to the pot, along with the ginger and sugar. Once it comes to a boil, place the lid on and lower the heat down to low.
  3. Allow to cook, covered and undisturbed for 12-15 minutes. Once it's done, fluff the rice with a fork, season to taste with salt and pepper and serve immediately. Refrigerate any leftovers.

Jasmine rice, coconut, coconut milk, water, and salt combine in a rice cooker for the coconut rice Coconut rice is one of those delicious and decadent dishes available to you when you're at an Indian. Fluffy coconut rice alluded me for years. This is super fluffy, none of the gluey Truly fluffy coconut rice alluded me for years. I felt like I tried every variation possible, but. Unlike some coconut rice recipes, this coconut rice is not sticky.

So that’s going to wrap this up for this special food coconut rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!